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BANANA CHUTNEY RECIPE

Ingredients ::..

6 Bananas (Kela), ripe
4 teaspoons Raisins (Kishmish)
3/4 cup Vinegar (Sirka)
4 teaspoons blanched Almond (Badam)
3 teaspoons Salt (Namak)
1/8 teaspoon of Cinnamon (Dalchini) powder
2 ground Cloves (Lavang)
2 big cardamoms (Elaichi Moti)
1/2 teaspoon Red chili pepper (Lal Mirchi)
1 1/2 cups of Sugar (Cheeni)

Recipe Info

Category : Indian Food
Rating : 0
Contributor : n/a
Print Recipe

Directions ::..

Peel and chop bananas.
Cook with vinegar to a pulp and then stir in sugar until it dissolves.
Remove from the fire, mi» raisins, almonds (slit into halves), salt, chili powder and ground spices.
Cool, stir and pour into clean jars and cork tightly.
Serve after 2 days.

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