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SOUTH INDIAN CHUTNEY RECIPE

Ingredients ::..

  • 120 grams Channa dal
  • 4 teaspoons Ghee
  • 10 Green Chillies (Hari Mirch)
  • 1 Coconut (Narial), fresh
  • 2 teaspoons Whole mustard
Recipe Info
Category : Indian Food
Rating : 0
Contributor : n/a
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Directions ::..

Fry dal and green chillies until light brown.
Grind coconut, fried dal and green chillies finely.
Add salt and fried whole mustard in 2 teaspoons of ghee.
Serve with Dosa. Sufficient for 12 to 14 persons.


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