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APPLE AND MANGO CHUTNEY RECIPE

Ingredients ::..

250 grams raw Mangoes (Aam), peeled and sliced
4 cloves Garlic (Lasun)
250 grams cooking Apples (Seb), peeled and sliced
1 teaspoon long ships of Ginger (Adrak)
2 big cardamoms (Elaichi Moti), crushed
4 teaspoons Raisins (Kishmish)
1 cup Vinegar (Sirka)
8 Almonds (Badam), blanched
1 cup Water
1/2 level teaspoon Red chili pepper (Lal Mirchi)
1 3/4 Sugar (Cheeni)
3 teaspoons Salt (Namak)

Recipe Info

Category : Indian Food
Rating : 0
Contributor : n/a
Print Recipe

Directions ::..

Cook mangoes and apples in water with ginger and garlic till tender and the water is absorbed.
Add vinegar, sugar, almonds, red chili powder, cardamoms and raisins and cook till a little thick.
Cool, pour into jar, cork it tightly.

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